On the menu today: Parotta with Chicken Salna/Chalna. Parottas are buttery, pillowy, flaky morsels of bread. Chicken Salna is a curry made with chicken, onions, tomatoes, coconut and lots of spices. In Tamilnadu, these dishes are often served together. We brought the Parottas from India. They were made by Amuda Akka, a wonderful woman who works in my in-laws' home. I made the Chicken Salna using a recipe I found online.
Here is a picture of this lovely lunch. Hope you enjoy! Happy Friday. :)
Parotta with Chicken Salna....yum!
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